Chinese Food
All Recipes
Braised bamboo shoots in the Spring Festival
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Dongpo meat
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
New Radish spring roll
Look. Is it like a spring roll? It's very pleasant.....
